From Rize to the World
The Art of Tea, Beautifully Crafted
Hand-picked and hand-rolled by the women of Rize on the misty slopes of the Black Sea — now brought to Britain by The Tea Chef Atelier.
The Collections
A Cup for Every Ritual
Seasonal Edition
Royal Winter
Rize black tea warmed with cinnamon and winter spice, presented in our burgundy and gold tin. A limited ritual for the long British evenings.
Explore the CollectionThe Atelier Selection
Signature Teas
Black · Handmade
Handmade Rize Black Tea
Hand-rolled by the women of Rize, slowly oxidised.
Price to be confirmed
Black · Orthodox
Orthodox Rize Black Tea
Traditional orthodox method, whole-leaf character.
Price to be confirmed
Black · Loose Leaf
Two Teas, One Teapot
A loose-leaf orthodox pairing for the Turkish double teapot.
Price to be confirmed
Black · Blend
Rize Earl Grey with Bergamot
Rize black tea with bergamot peel.
Price to be confirmed
Heritage
Born on the Slopes of the Black Sea
Craftsmanship
The Labour of the Women of Rize
Each leaf is picked, withered and rolled by hand in small batches. From handmade black teas to Longjing-style green and silvery white buds, our teas honour a craft passed down through generations.
Craftsmanship
Hand-rolled in small batches
Heritage
Rooted in Rize
Elegance
Presented with care
Sustainability
Respect for the land
The Sommelier's Guide
The Perfect Infusion
Black
95°C
3–4 min
Green
80°C
2–3 min
White
75°C
4–5 min
Oolong
90°C
3 min
Gifting
Wrapped in Ribbon, Sealed in Gold
Forest green boxes, burgundy satin and a hand-pressed gold wax seal — with a personal note written in calligraphy.
